I LOVE Fried Chicken!

I LOVE Fried Chicken!

...especially on holidays like July 4th!! But I love being lean and fit more.

 

Fortunately, you can enjoy both this summer with this delicious   

fried chicken recipe below. It's baked actually, but it definitely tastes fried!

 

And it's smothered in this amazing BBQ sauce recipe that has HALF the sugar and calories, but is just as sweet!

 

You (and your friends and family) will absolutely LOVE this chicken recipe and it's 100% Guilt-Free because it has 20 gramsof protein, 5 grams of  fiber, only 3 grams of fat and sugar, and just 142 calories per piece!

 

Print this now, thank me later...

 

Chicken Ingredients:

 

  *  3 lbs skinless, boneless chicken breast - cut into 1 inch strips   

  *  3 cups high fiber, low sugar cereal (e.g., Kellogg's Wheat Bran   Flakes), crushed   

  *  2 teaspoons garlic pepper seasoning   

  *  2 cups nonfat milk (almond milk works well too)   

  *  4 egg whites

 

BBQ Sauce Ingredients:

 

  *  1 6-oz can tomato paste   

  *  1 12-oz can of sugar-free soda (sweetened with Stevia from a   

     natural foods store - preferred)   

  *  1/4 cup low-sugar catsup (e.g., Organicville)   

  *  3 tablespoon mustard   

  *  1 tablespoon Worcestershire sauce   

  *  1 pinch ground cloves   

  *  1 small onion, minced   

  *  Hot sauce to taste

 

Directions:

 

  1.  Preheat oven to 350 degrees. Spray a baking sheet with   

     nonstick cooking spray.   

  2.  In a shallow dish, stir together the crushed cereal and   

     garlic pepper.   

  3.  Combine all "BBQ Sauce" ingredients and simmer over medium   

     heat for 20-30 minutes.   

  4.  In a separate bowl, whisk together the milk, BBQ sauce, and   

     egg whites.   

  5.  Coat chicken with the cereal/pepper mixture, then dip into   

     the milk/sauce mixture. Then dip in the cereal/pepper   

     mixture again.   

  6.  Place chicken strips on the prepared baking sheet.   

  7.  Bake for 30 minutes in the preheated oven, or until golden   

     brown on one side. Turn over, and continue to cook until   

     golden on the other side.

  8.  ENJOY!


Michael Bray Headshot
Author:
Phone: 915-549-1770
Dated: July 5th 2012
Views: 3,140
About Michael: ...

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