I would like to extend my
warmest wishes to you and your family at this wonderful holiday season!
I truly hope that you have a HAPPY AND JOYFUL HOLIDAY SEASON.
It's always fun to indulge
in a few extra sweets during the holiday season, so I'm including a recipe for
a delectable Eggnog Fudge! I hope that
you and your family will enjoy this recipe, and I wish you all a day that is
overflowing with love, mercy and hope.
1/8 cup butter, chilled
3 cups sugar
1 cup eggnog
6 oz white chocolate chips
1 1/2 cup
1 cup almonds, chopped
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Line a 9x9 inch cake pan
with aluminum foil and set aside. Spray
the sides of a large saucepan with a non-stick spray, add the eggnog and sugar,
and bring to a rolling boil over medium-high heat-stir constantly! Boil for two full minutes.
Fold in the marshmallows,
cinnamon, and nutmeg. Bring back to a
rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which
is normal, but if you see brown flakes in the mixture, simply turn down the
heat a little.
Remove from heat and add the butter, chocolate chips, and nuts. Stir until thoroughly mixed or until the
mixture starts to lose its glossy appearance.
Pour into prepared pan. Cool at
room temperature. Remove from pan, remove foil, cut into one-inch squares. Enjoy!
Author:Ruben Escobedo Phone: 915-401-0873 Dated: December 6th 2013 Views: 2,789 About Ruben: ...
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